You Are “The Flaky One”
If you have ever eaten a Boreka before, you know exactly why a Boreka-lover could be considered “flaky”. As soon as you take a bite, its layered dough begins to flake everywhere! Now, you may say that’s not your fault and it doesn’t make you flaky – and we would agree. Borekas are available in all different flavors from potato, mushroom, and spinach, to raisins, chocolate, and cinnamon. And let’s be honest- being flaky when it comes to your favorite flavor is totally understandable. It wouldn’t be fair to choose favourites, right ?